“ We love their paneer tikka masla, dal makhani , garlic and butter naan. Absolutely the best north indian food in bay area. ”

“ We had a great experience tonight. We came for valentine dinner and everything was delicious. Service was kinda slow but efficient enough. Servers were attentive. They brought some interesting dishes we haven't tried before. Restaurant was clean, nicely decorated but just a little cold. Other wise we were so happy to try this new restaurant. We will definitely come back. ”

“ The Rogan Josh was rich, flavorful, and cooked perfectly. The shrimp tandoori was tasty but a bit too spicy for me. The service was excellent, and overall, it was a delicious experience. ”

“ This place is quite good with a good ambiance inside. My only complaint would be portion size for what you pay. I ordered a chicken korma and received 2 small boneless pieces of chicken and 2 drumsticks, which didn't have much meat on them. Chicken is cheap! Don't be so skimpy! My other suggestion to attract more customers driving by, would be to change the sign out front to have white graphics on a black background so it's easier to read in the day or at night. The red graphics on a black background is all too dark for both day and night and doesn't give off the same fresh vibe the interior decor offers. I was actually surprised by the interior based off my first impressions from the sign. I thought it would be old and stuffy, but to my delight, it was much more modern. ”

“ Kabab and Curry in Cupertino, CA, is a gem for lovers of North Indian and Mughlai cuisine. We had an exceptional dining experience, with every dish surpassing our expectations, and the service making it truly memorable. Ample parking spots right outside and as well some street parking that can be made use of, just in case. Got in and were seated and we got straight to work. We started with the Lucknow Galwati Kabab, a melt-in-your-mouth delicacy packed with spices and cooked to perfection--a true testament to Lucknow's culinary heritage. The Tandoori Paneer Tikka was smoky, tender, and seasoned beautifully, while the Reshmi Kabab lived up to its name with a velvety texture and mild, aromatic flavors. The Chicken Boti Kabab offered a deliciously spiced bite with juicy, succulent chicken pieces, and the Tandoori Fish Tikka was another standout, with a perfectly charred exterior and flaky, flavorful fish. For vegetarian dishes, the Palak Paneer was rich and creamy, with perfectly cooked spinach and soft paneer chunks. The Pindi Choley was bursting with traditional flavors, with a hearty and satisfying texture that paired wonderfully with our choice of bread--Rumali Roti, which was soft, thin, and fresh off the tandoor. We also want to highlight the fantastic mocktails made by Sanjay, which elevated our dining experience. His creativity and execution were phenomenal. The table service, led by Bhupender and Mahender, was impeccable. They were attentive, friendly, and ensured everything was perfect throughout our meal. Their efforts truly made our visit special. To end the meal on a high note, we enjoyed two decadent desserts. The Falooda was a refreshing mix of flavors and textures with just the right sweetness, while the Shahi Tukda was indulgently rich, with saffron and nutty sweetness making it a standout. Kabab and Curry offers an impressive menu executed with finesse, complemented by an exceptional team that makes the experience unforgettable. Highly recommend it for anyone seeking a combination of great food and top-tier service!" ”

“ I visited this restaurant with a big group and we got seated at this secluded area so it was actually great. We ordered a variety of dishes to try and everything tasted so good! I think this is their newly opened location and there weren't that many customers on a Saturday night. My boyfriend actually first drove us to the other Kabab & Currys and only came back to this restaurant after he realized he drove to the wrong location. The service was amazing and they kept coming by to refill our water and was really attentive. Our friend knew exactly what to order and everything she ordered for us was flavorful. ”

“ Came late on a Saturday night (9 PM) and it was still busy with people coming in after me. Waiters and hosts were extremely friendly, giving me great recommendations and making good conversation. Interior was extremely clean (looks recently remodeled), spacious, and good temperature! Service was slightly weird (-1) as waiters had drawn out conversations with other tables and didn't come over to take my order for a long time. Also asked for water 6 times but it never came! Food was still very good! FOOD: Goat Rogan Josh (8/10) - Great flavor, huge portions and a ton of tender goat meat inside. Wished it was a bit spicier (I asked) but it still tasted delicious! Garlic Naan (10/10) - Some of the best Garlic Naan I've had in the Bay Area. Perfect crisp on the exterior, super fluffy and not dry on the inside. Beef Keema Naan (6/10) - Beef and Naan was flavored well, but was a bit hard to eat. Mostly fell apart as I picked it up. ”

“ 5/21/2024 Kabab & Curry's 20007 Stevens Creek Blvd Cupertino, CA 95014 This is becoming one our favorite Indian places. This time I tried the Zuhrana lunch Lamb Stew. The salad was very good with high end fresh greens, tomato, olives and pumpkin seeds. The Chana Daal had a rich coconut milk flavor. The Lamb was a little chewy with some tendon and nicely spicy. My wife's Chicken Tikka Masala was also really good with a spicy gravy to spread on the Naan. Service was helpful and efficient. Will repeat again. ”

“ This place was amazing. Definitely worth checking out. My wife was fasting so we came in right before 7pm. The interior is really nice, very modern and upscale. The service was quick and attentive. They brought us free snacks to break our fast: fresh fruit, some fried pakora, and a date. Also including a small cup of Rose water. We ordered some buttered naan, chicken kabobs and chicken curry. Everything was so fresh, full of spices. The naan was amazing, honestly my favorite. Tasted as if it was just made. We will be keeping this place in mind for when we are in the area. After our meal they brought us hot towels as well as a falooda for dessert. Definitely worth it. ”